Strawberry Cheesecake Ice Cream With Strawberry Balsamic Glaze (Edit recipe)

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Ever thought about adding balsamic glaze to your ice cream before? Re-create this delicious strawberry cheesecake ice cream with strawberry balsamic glaze at home and let me know how you enjoy it!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 6

Ingredients

5 cups Vanilla Ice Cream, (room temp to scoop out)
1 whole Frozen Cheesecake Slice
5 Tbsp Strawberry Balsamic Glaze, (I used Zoë Olive Oil)
5 Tbsp Graham Crackers, Optional! (I bought them already crushed)
0.5 whole Canned Strawberry Pie Filling
10 pieces Dried Florals, Optional! (I used mini roses, you can also top with fresh strawberries)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Remove vanilla ice cream from freezer and set on counter to come to room temperature
Open up your can of strawberry pie filling and set aside half of it to use
In a bowl crush your cheesecake into small bites
Add your ice cream to the same bowl along with the strawberry pie filling, give it a good mix
Place your ice cream mixture (which should be somewhat watery at this point) into a tupperware and place into the freezer for at least 2 hours
Once ice cream has been brought back to it's frozen point, remove from freezer
Place about 1 tbsp of crushed graham crackers at the base of your choice of ramekin or serving vessel
Scoop two ice cream scoops on the graham crackers
Drizzle with balsamic glaze
Top off with dried florals and enjoy!

Notes

Best stored in the freezer in an air tight container!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	269
Fat:	13 g
Carbohydrates:	33 g
Protein:	6 g
Cholesterol:	33 g
Sodium:	122 mg
Fiber:	0 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated per serving.