Strawberry Nutella Yoghurt Bark
This yoghurt bark trend has been going viral, so I just had to try it. And I can confirm, it is a 10/10! The yoghurt is so creamy, I know you’ll love this one too!
PREP TIME
5 minutes
COOK TIME
2 hours
INGREDIENTS
4
Serves: 1-2
Ingredients
- 2 cup2 cup2 cup Plain Yogurt
- 0.25 cup0.25 cup0.25 cup Chocolate Hazelnut Almond Protein Powder (Macro Mike), use code “AMB-CHENOA” for $ off
- 0.5 cup0.5 cup0.5 cup Strawberries, sliced thinly
- 2 Tbsp2 Tbsp2 Tbsp Nutella
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine yoghurt and protein powder until smooth.
- Spread evenly across a lined baking tray to your desired thickness.
- Top with sliced strawberries and drizzle over nutella.
- Place in the freezer for at least 2-4 hours. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 591 |
| Fat: | 14 g |
| Carbohydrates: | 54 g |
| Protein: | 57 g |
| Cholesterol: | 14 g |
| Sodium: | 714 mg |
| Fiber: | 7 g |
| Sugars: | 51 g |
| Calculated for total recipe. | |
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