Protein Pancakes (Edit recipe)

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my all time favvvourrite protein pancakes recipe!! I make these AT LEAST once a week I love them so so much so I hope you all enjoy!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 1

Ingredients

Wet Ingredients

100 grams High Protein Yoghurt - YoPRO
2 whole Eggs

Dry ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wisk together all the wet ingredients in a bowl
Add in all the dry ingredients and fold together
Let a pan heat on medium before adding the batter
Spray pan with cooking oil and dollop the mixture into desired pancake sizes
Cook for 4 minutes on each side
Add toppings of choice and enjoy

Notes

This is an extremely versatile recipe and can be changed to suit a bunch of different tastes and flavours eg: - replace 1 tbsp flour with cocoa powder and add choc chips to make chocolate pancakes - replace 1 egg with 1/2 a mashed banana to make banana pancakes - add frozen blueberries to the batter to make blueberry pancakes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	249
Fat:	2 g
Carbohydrates:	26 g
Protein:	32 g
Cholesterol:	0 g
Sodium:	176 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.