Strawberry Rhubarb French 75
A tart and slightly sweeter version of a classic French 75.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 1
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Gin, (1 1/2 oz)
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Strawberry Rhubarb Simple Syrup, (1 1/4 oz)
- 1 cup1 cup1 cup Ice cubes
- 1/4 cup1/4 cup1/4 cup Dry Sparkling Wine
- Strawberries, sliced (optional, for garnish)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In cocktail shaker, combine gin and syrup.
- Add ice and shake vigorously for 20 seconds.
- Strain into chilled Champagne flute and top with sparkling wine.
- Add sliced strawberry and then serve.
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My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 244 |
| Fat: | 0 g |
| Carbohydrates: | 32 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 75 mg |
| Fiber: | 1 g |
| Sugars: | 28 g |
| Calculated for total recipe. | |
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