Strawberry Rhubarb French 75
A tart and slightly sweeter version of a classic French 75.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 1
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Gin, (1 1/2 oz)
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Strawberry Rhubarb Simple Syrup, (1 1/4 oz)
- 1 cup1 cup1 cup Ice cubes
- 1/4 cup1/4 cup1/4 cup Dry Sparkling Wine
- Strawberries, sliced (optional, for garnish)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In cocktail shaker, combine gin and syrup.
- Add ice and shake vigorously for 20 seconds.
- Strain into chilled Champagne flute and top with sparkling wine.
- Add sliced strawberry and then serve.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 244 |
| Fat: | 0 g |
| Carbohydrates: | 32 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 75 mg |
| Fiber: | 1 g |
| Sugars: | 28 g |
| Calculated for total recipe. | |
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