Strawberry Shortcake Protein Bars (gf/vegan)
These grain-free Strawberry Shortcake Protein Bars are an easy no-bake treat that are gluten-free, vegan and high in plant based protein!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Vegan Protein Powder
- 0.5 cup0.5 cup0.5 cup Unsweetened Cashew Butter
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 cup1 cup1 cup Sugar-free Dark Chocolate Chips
- Freeze Dried Strawberriesfreeze dried strawberries
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together all ingredients.
- Shape dough into small bars or press into a 9x5 pan.
- Freeze for 1 hour.
- Melt chocolate & cover each bar.
- Sprinkle with extra freeze dried strawberries.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 192 |
| Fat: | 14 g |
| Carbohydrates: | 17 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 72 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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