Strawberry & Watermelon Salad (Edit recipe)

Introducing the summer salad mashup you didn’t know you needed — until now. Strawberry Arugula Salad and Watermelon Feta Salad come together with the same Balsamic Vinaigrette for a fresh-and-fruity, absolutely refreshing salad that's truly bursting with fresh flavor.

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	498
Fat:	41 g
Carbohydrates:	19 g
Protein:	17 g
Cholesterol:	31 g
Sodium:	804 mg
Fiber:	3 g
Sugars:	9 g
Calculated for total recipe.

by Reed Dunn

View original recipe

Serves: 4-6

Ingredients

5 cups Arugula
2 cups Watermelon, cubed
2 cups Strawberries, sliced
1 whole Shallot, thinly sliced
basilbasil
mintmint
1 cup Feta Cheese
.25 cup Pine Nuts, toasted
.5 cup Olive Oil
2 Tbsp Balsamic Vinegar
dried Oreganodried oregano
.25 tsp Kosher Salt
.25 tsp Black Pepper, ground

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add 1/2 cup olive oil, 2 tablespoons balsamic vinegar, 1/2 teaspoon dried oregano, 1/4 teaspoon kosher salt and 1/2 teaspoon black pepper to a medium bowl. Use a wire whisk and whisk vigorously until emulsified. Set aside.
In a large bowl, add arugula, watermelon, strawberries and shallot. Add half of the dressing and toss to combine. Sprinkle in chopped basil and mint, feta cheese and pine nuts. Gently toss.
Transfer to a serving bowl, drizzle on remaining dressing, as desired. Add a few extra grinds of cracked black pepper and zest a lime over the top to garnish (optional). Serve immediately.