Sugar Cookie Bars
These have a soft cookie dough texture, and with some creamy melt in your mouth icing they're the perfect treat to make you pause and "mmm" with every bite!
They're gluten & dairy free with no artificial colors
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 16
Ingredients
- 1.5 cup1.5 cup1.5 cup Almond Flour
- .25 cup.25 cup.25 cup Coconut Flour
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar, *
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 cup.5 cup.5 cup Unsweetened Cashew Butter
- .5 cup.5 cup.5 cup Medjool Date Syrup, *
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 1 whole1 whole1 whole Vanilla Protein Powder, 1 Scoop
- 2 whole2 whole2 whole Coconut Cream, Cans
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 whole1 whole1 whole Artificial Dye-Free Food Coloring, Color kitchen foods brand
- 1 Tbsp1 Tbsp1 Tbsp Carnival Sprinkles (India Tree brand)
Vanilla Icing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine dough ingredients together
- Press into 8x8 pan
- Prepare icing by whipping ingredients together, and adding 1 packet of naturally colored dye. I used color kitchen foods brands
- Spread your icing layer overtop sugar cookie layer
- Top with dye free sprinkles
- Refrigerate for 30 min
- Slice and enjoy!
- Keep stored in the fridge
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 131 |
| Fat: | 7 g |
| Carbohydrates: | 16 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 33 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Calculated per serving. | |
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