Summer Fruit Crisp (AIP) (Edit recipe)

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This AIP Summer Berry Crisp is a delicious recipe that uses the best berries and stone fruit that summer has to offer. Plus, it can be ready in under 45 minutes.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 6

Ingredients

For the filling

2 pint Strawberries, (or berries of your choosing)
6 cups Peaches, chopped into 1" pieces (or nectarines/plums)
3 Tbsp Tapioca Starch
1/2 Lemon, juiced (about 1 tablespoon)
1/2 tsp ground (vanilla bean powder) Vanilla Beans, (or 1 teaspoon of vanilla extract)
3 Tbsp Honey, (or maple syrup)

For the topping

1/2 cup Beth Blends Grain Free Flour Blend (8 oz bag)
3/4 cup shredded Coconut, unsweetened
1/4 cup Coconut Oil, melted
1/4 tsp ground (vanilla bean powder) Vanilla Beans, (optional)
1/4 cup Coconut Sugar
1/2 tsp Ground Cinnamon
pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 350 degrees F.
Combine all the ingredients for the filling into a large mixing bowl. Then pour the filling into an 9x13 inch baking dish. Pat filling down into a single even layer.
In a small mixing bowl, add all topping ingredients and mix with a spoon until crumbles form.
Pour crumbles evenly over the filling and bake for approx. 20-25 minutes until crumbs are golden-brown and filling is bubbling. Set aside and let rest for 5-10 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	366
Fat:	16 g
Carbohydrates:	55 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	313 mg
Fiber:	1 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated per serving.