Super Delicious Savory Sweet Potato Waffles
While spiralizing sweet potato for recipes this week, I took a stab at making a waffle out of just two main ingredients: sweet potato and egg. Being that the egg is a binder, I thought what the heck - let’s see what happens, if it doesn’t turn out I’ve got a crispy sweet potato hash. You should have seen the look on my face when I opened up the waffle maker, I was shook! They looked better than I could have ever imagined and after my first bite, I’m not quite sure I’ll choose a regular waffle over these ever again!
Ingredients
- 1 whole1 whole1 whole Sweet Potato, medium or large
- 2 whole2 whole2 whole Eggs
- Coconut Oil
- 1 clove1 clove1 clove Garlic
- Sea Salt
- Black Pepper
- Red Pepper Flakes
- Salt and Pepper
- Chives
- Parsley
- dried Dill
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Spiralize one sweet potato and set aside. Plus, pre-heat the waffle maker.
- In a pan, heat up the olive oil over medium heat, then add the garlic. Stir continuously until fragrant for just under a minute.
- Add the spiralized sweet potato to the pan with salt and pepper stirring for the first 2 minutes. Then, turn down the heat to medium-low, cover for about 4-6 more minutes or until soft. Once finished move the pan off the heat.
- As the sweet potato cools, crack an egg in a bowl along with salt, pepper and seasoning. Mix until smooth.
- Once the sweet potato is cool enough - add to the egg and mix together with about a tablespoon or so of coconut oil.
- Prep the hot waffle maker with coconut oil or a non-stick spray to avoid sticking and add the sweet potato. Spread out the sweet potato so that it covers the waffle maker and cook until finished about 3-5 minutes.
- While the waffle is being cooked, fry up an egg with ghee and slice half an avocado.
- Remove the waffle with a metal spatula or a fork if you don’t have one.
- Layer the waffle, sliced avocado, fried egg and finish with a little red pepper and pinch of sea salt.
Notes
You will need a non stick pan, spiralizer, and waffle maker.
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About This Recipe
Show nutritional information
Breakfast Dairy Free Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 180 |
Fat: | 0 g |
Carbohydrates: | 41 g |
Protein: | 4 g |
Cholesterol: | 0 g |
Sodium: | 72 mg |
Fiber: | 7 g |
Sugars: | 13 g |
Calculated for total recipe. |
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