Sweet and Savory Matzah
SWEET VS. SAVORY, PASSOVER EDITION! Are you team Caramel Matzah S'mores or team Matzah Breakfast Pizza? FOLLOW @cherylshealthylife and @LivLaughCook on Instagram for all your sweet + savory needs š
PREP TIME
15 minutes
COOK TIME
ā
INGREDIENTS
22
Serves: 8
Ingredients
Caramel Matzah S'mores by @LivLaughCook
- 444 Gluten-Free Matzo Squares
- 1 cup1 cup1 cup Butter, Salted, Or non-dairy buttery spread
- 1 cup1 cup1 cup Coconut Sugar, maple and brown sugar work too
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 2 cups2 cups2 cups Baking Chocolate Chips
- 4 pinch4 pinch4 pinch Maldon Sea Salt Flakes, For sprinkling
- 2 cups2 cups2 cups Mini Marshmallows
Matzah Breakfast Pizza by @CherylsHealthyLife
- 222 Gluten-Free Matzo Squares, I like using whole wheat for fiber
- 2 Tbsp2 Tbsp2 Tbsp Tomato Sauce
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Oregano, Dried
- 1 pinch1 pinch1 pinch Red Pepper Flakes
- 1 pinch1 pinch1 pinch Salt
- 1 pinch1 pinch1 pinch Black Pepper
- 0.25 cup0.25 cup0.25 cup Feta Cheese, Crumbled, or more to your liking
- 0.25 cup0.25 cup0.25 cup Parsley, chopped
- 222 Eggs
- 2 Tbsp2 Tbsp2 Tbsp Pickled Onions, in sumac
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 2 tsp2 tsp2 tsp Hot Honey
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Caramel Matzah S'mores by @LivLaughCook
- Heat your oven to 350Ā°F. Line an 13Ć18-inch pan completely with parchment paper. Line the baking sheet with the matzahs, breaking them in large pieces if needed to fit.
- To make the caramel, melt the butter and coconut sugar together in a small saucepan, and whisk it over medium heat until it begins to boil. Once it boils, let it bubble for 3 more minutes to thicken.
- Remove from the heat, add vanilla extract, and quickly pour it over the matzo or crackers. Spread the caramel quickly over all the crackers as it will harden fast.
- Put the baking sheet with matzos in the oven and bake for 10-15 minutes so that it bubbles, but watch that it doesnāt burn.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand 5 minutes so they melt, and then spread them in an even layer over the caramel. Sprinkle the chocolate with sea salt. Sprinkle the mini marshmallows evenly over the chocolate layer.
- Set the oven to broil. Put the baking sheet back in the oven for AT MOST a minute. Watch it closely during that minute making sure the marshmallows don't burn.
- Put the tray in the fridge so the chocolate hardens. Once completely cool, break or cut it into pieces and place in an airtight container. Enjoy!
- Matzah Breakfast Pizza by @CherylsHealthyLife
- Preheat oven to 425F & lay the matzah on a sheet pan. Spread the tomato sauce over the matzah evenly & sprinkle on the spices, parsley & feta cheese. Crack the egg carefully over each matzah & bake for 10 min or until the egg white is set. Keep an eye on it because matzah burns quickly (you want it nice & toasted but not burnt). Add your toppings (donāt forget the hot honey šÆš„) š
Add a Note
My Notes:
About This Recipe
Show nutritional information
Gluten Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 718 |
| Fat: | 59 g |
| Carbohydrates: | 61 g |
| Protein: | 11 g |
| Cholesterol: | 79 g |
| Sodium: | 619 mg |
| Fiber: | 9 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.