Sweet Heat Goat Cheese Dip (Edit recipe)

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A little creamy, sweet and fiery this dip made with goat cheese is the easiest yet most sophisticated dip you could be bringing to any party! All you need is a few simple ingredients and it can be made in one pan saving you time in the kitchen, because we all know that's a win!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 5

Ingredients

1 whole Onion, thinly sliced
1 Tbsp Extra Virgin Olive Oil
1 pinch Kosher Salt
8 oz Goat Cheese
2 - 3 Tbsp Pure Maple Syrup
1 Tbsp Adobo Sauce
2 - 3 Tbsp Plain Greek Yogurt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Caramelize the Onions
Heat oil/butter in a skillet over medium-low.
Add onions + salt and cook 10–20 minutes, stirring occasionally, until soft, golden, and jammy
Add in Goat cheese, Maple syrup, Chipotle (and adobo sauce if using), yogurt
Stir until smooth and spreadable.
Top with herbs, pepper, or extra maple.

Notes

Serve with:Crostini, Crackers, Pretzels, Apple slices, Toasted sourdough

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	191
Fat:	14 g
Carbohydrates:	9 g
Protein:	7 g
Cholesterol:	41 g
Sodium:	205 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.