Crispy Beef Tacos
These Crispy Beef Tacos are better than takeout and guaranteed to bring back memories of hearing, “Tenemos Taco Bell en la casa//we have Taco Bell at home". It's made with simple, budget-friendly ingredients and they’re the perfect easy weeknight dinner when you want something crispy, cheesy, and seriously satisfying. This dish pairs well with my Mexican Rice and Jalapeno Cilantro Crema -- Provecho amigos!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
16
Serves: 4-6
Ingredients
- 0.25 cup0.25 cup0.25 cup Yellow Onion, finely diced
- 1.5 lb1.5 lb1.5 lb Ground Beef (93/7) - Thrive Market, the lower the fat, the better (see note below)
- 1 whole1 whole1 whole Lime, juiced & zested
- 1 Tbsp1 Tbsp1 Tbsp Adobo Seasoning - Primal Palate
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Garlic Powder
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Redmond Life Real Salt Taco Seasoning
- 0.25 tsp0.25 tsp0.25 tsp Real Salt - Redmond
- 12 - 9 whole12 - 9 whole12 - 9 whole Corn Tortilla
- 1.5 - 2 cups1.5 - 2 cups1.5 - 2 cups Avocado Oil, for frying, can substitute for beef tallow or any high smoke point neutral oil
- 0.25 cup0.25 cup0.25 cup Cilantro, finely chopped
- 0.25 cup0.25 cup0.25 cup Yellow Onion, finely chopped
- .5 - 1 cup.5 - 1 cup.5 - 1 cup Jalapeno Cilantro Crema - The Hangry Latina
- .5 cup.5 cup.5 cup Pepper Jack Cheese, shredded
- 0.25 cup0.25 cup0.25 cup Roma Tomato, diced
Suggested Garnishes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, combine diced onion, ground beef, adobo seasoning, garlic powder, onion powder, taco seasoning, and salt. Mix well with your hands until fully combined.
- Prep all garnishes ahead of time and set aside.
- Scoop about 1 to 1½ tablespoons of the beef mixture onto each corn tortilla, spreading it into a thin, even layer that covers the tortilla. Avoid overfilling so the beef cooks through properly.
- Heat oil to 325°F. Carefully place one tortilla, beef-side up, into the oil. Using a large spoon, carefully spoon hot oil over the beef side to help it begin cooking.
- Once the beef starts to set (roughly about 15-20 seconds), carefully fold the tortilla in half to form a taco shape.
- Cook for 1½ to 2 minutes per side, or until the beef is fully cooked and the tortilla is golden and crispy.
- Transfer tacos to a large bowl lined with paper towels, standing them upright so excess oil can drain (see note below).
- Repeat with remaining tortillas and beef mixture.
- Once drained, add your favorite garnishes and serve immediately.
Notes
- The higher the fat content in your ground beef, the less full your tacos may seem after cooking due to shrinkage. I find this recipe works best with 93/7 or 85/15 ground beef.
- Instead of using a wire rack to drain excess oil, I find that standing the tacos upright helps them drain better while maintaining their crispiness.
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My Notes:
About This Recipe
Show nutritional information
Entrées Other Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1455 |
| Fat: | 104 g |
| Carbohydrates: | 63 g |
| Protein: | 48 g |
| Cholesterol: | 131 g |
| Sodium: | 479 mg |
| Fiber: | 10 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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