Sweet & Spicy PB&J Stuffed Dates (Edit recipe)

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Elevate your spring picnics with these decadent treats — chewy dates filled with creamy peanut butter and Profanity Jam’s Habanero Cherry Jelly, then drizzled with white chocolate. A perfect blend of sweet, spicy, and savory that’ll have everyone reaching for more!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 8

Ingredients

8 Medjool Dates, Pitted
8 tsp Cherry Habanero Jam - Profanity Jam
8 tsp Creamy Peanut Butter
40 grams White Chocolate
.5 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Open dates and remove pits.
Add peanut butter to a piping bag. Add jelly to a separate piping bag.
Stuff each date with a dollop of peanut butter followed by a dollop of jelly. Approximately 1tsp of each per date; but can use more or less depending on preference and date size.
Melt chocolate drizzle. In a microwave safe ramekin, add white chocolate & coconut oil. Microwave in 30 second intervals (stirring after each) until fully melted. Drizzle melted chocolate over dates.
Move to freezer for about 5-10 minutes to allow chocolate to set & Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	76
Fat:	5 g
Carbohydrates:	6 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	13 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.