Taco Cauliflower & Avocado Lime Crema (Edit recipe)

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This Taco Cauliflower & Avocado Lime Crema are what Taco Tuesday dreams are made of! whether you enjoy it as side dish, on top of a salad or as tacos its sure to please everyone.

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 4-6

Ingredients

1 head Cauliflower, large, leaves removed and enough core so head sits flat
Avocado Oil Spray
2 Lime, one for serving
1 Tbsp Chili Powder
1 Tbsp Ground Cumin
1 tsp Salt
1/4 cup Cilantro

Crema Ingredients

1/4 cup Mayonnaise
1/4 cup Kite Hill Sour Cream Alternative, (or Whole30 dairy-free sour cream, if necessary)
1 Avocado, large
1 Lime, juiced
1/4 cup Cilantro
1 clove Garlic
Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425F and line a baking sheet with parchment paper.
Spray entire head of cauliflower with oil.
Combine spices and sprinkle over entire head.
Squeeze juice of 1 lime all over head.
Roast one hour or till tender.
Meanwhile make the crema.
Combine all ingredients in blender and blend till smooth and creamy.
Serve cauliflower with limes and crema on the side.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	140
Fat:	15 g
Carbohydrates:	2 g
Protein:	1 g
Cholesterol:	10 g
Sodium:	681 mg
Fiber:	1 g
Sugars:	0 g
Calculated for total recipe.