Taco Hummus (Edit recipe)

After trying a store bought version of taco hummus, I knew I needed to recreate it. It's so simple, quick and delicious. Just a handful of ingredients and 10 minutes and you have a delicious dip. Serve with tortilla chips or veggies.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	235
Fat:	9 g
Carbohydrates:	31 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	18 mg
Fiber:	8 g
Sugars:	4 g
Calculated per serving.

by Real Food with Jessica

Serves: 8

Ingredients

16 oz Chickpeas, (one can)
2 Tbsp Tahini
2 Tbsp Lemon Juice
2 Tbsp Lime Juice
1 Tbsp Primal Palate Taco Seasoning
2 - 3 Tbsp Avocado Oil

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Drain the chickpeas and add them to a high powdered blender or food processor. Add in the tahini, lemon juice, lime juice, taco seasoning and oil. Blend until smooth.
Scoop into bowl and serve with chips or veggies.
Store covered in the fridge for up to 10 days.