Taco Salad (Edit recipe)

Primal Palate

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This fresh and flavorful Taco Salad brings all the best flavors of the summer garden to your plate, with a kick!

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Ground Beef
2 tsp Primal Palate Taco Seasoning
2 head Romaine Lettuce, (about 2 cups of chopped romaine per salad)
1/4 cup Black Olives, sliced
2 Tbsp Red Onion, minced
1 Red Bell Pepper, chopped
1 whole Avocado, diced
1 cup Cherry Tomato, sliced
1/2 cup Cucumber, chopped
1 cup Corn, grilled
1 cup Mexican Cheese Blend
1 Tbsp Mild Buffalo Sauce, We used The New Primal
1 Tbsp Ranch Dressing, We used The New Primal Ranch
1/4 cup Cilantro, chopped

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat your grill to medium high heat. Husk the corn and place directly on the grill, turning every few minutes until the corn gets a light char. Set aside.
In a large skillet over medium heat, brown the ground beef. Once cooked through, drain the fat and add the taco seasoning. Stir until evenly incorporated.
Prepare four large bowls and into each, place the lettuce, olives, red onion, bell pepper, avocado, cherry tomato, and cucumber.
Slice the grilled corn from the cob, and add to the salad.
Top the salad with the ground beef, mexican cheese blend, hot sauce, ranch, and cilantro. Serve!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	433
Fat:	26 g
Carbohydrates:	9 g
Protein:	37 g
Cholesterol:	128 g
Sodium:	472 mg
Fiber:	2 g
Sugars:	5 g
Calculated per serving.