Taco Tuesday Tenders (Edit recipe)

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It's almost game day and these Taco Tuesday Tenders will definitely be one of the highlights. These have become a household regular around here, they are crunchy, juicy, with just a hint of heat. The dipping sauce brings some unbeatable flavor to these tasty tenders, and if you have kids... They're gonna love em!

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PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

21

Serves: 4

Ingredients

1 lb Chicken Tenders
1 tsp Sea Salt
1 Tbsp Original Extra Virgin Olive Oil - Kosterina
.5 tsp Black Pepper
1 tsp Smoked Paprika
.25 cup Red Onion, minced
2 cloves Garlic, minced
2 Tbsp Salsa
2 Tbsp Mayonnaise
1 fl oz Beer
1 whole Lime, juiced
6 oz Corn Tortilla Chips, crushed
1 pinch Chili Lime Seasoning

Dipping Sauce

2 Tbsp Mayonnaise
1 Tbsp Original Extra Virgin Olive Oil - Kosterina
1 tsp Garlic, minced
1 tsp Red Onion, minced
1 tsp Smoked Paprika
.5 tsp Black Pepper
1 Tbsp Salsa

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Either the night before or morning of add all ingredients to a ziplock style bag and shake together until chicken is completely coated. ( about 1 minute )
Seal the bag and refrigerate overnight or for 4 to 8 hours.
In a separate bag crush 6 oz ( 1/2 bag ) of tortilla chips and add your pinch of chili lime seasoning and shake! ( You can add more chili lime if you'd like )
Preheat your air fryer to 400º, pour tortilla chips onto a large cookie sheet and coat each tender with the tortilla chip breading
Place in your air fryer for 25 minutes or until internal temp reaches 165º F dip and enjoy!
Dipping Sauce!
In a small bowl mix all ingredients together until well combined.
Refrigerate until ready to use

Notes

If you are using a conventional oven for this recipe preheat your oven to 350º and bake your tenders for 30 minutes flipping every 15 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	526
Fat:	30 g
Carbohydrates:	31 g
Protein:	30 g
Cholesterol:	75 g
Sodium:	940 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.