Tahini Apple Pie Cookies (Edit recipe)

After his first bite, my 7-year-old exclaimed, “These cookies taste just like apple cider donuts!” That about sums them up, plus the tahini adds a subtle roasted nuttiness that complements the gooey, spiced apples. Dairy-free, egg-free & peanut-free, these are definitely a delicious, must-try fall cookie.

35 minutes to 40 minutes

14 minutes to 16 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	123
Fat:	6 g
Carbohydrates:	15 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	148 mg
Fiber:	0 g
Sugars:	7 g
Calculated per serving.

by foodallergymoms_andmore

Serves: 20

Ingredients

0.5 cup Plant Based Butter, Softened at room temperature
0.5 cup Cane Sugar, Organic
0.25 cup Light Brown Sugar, Organic
2 tsp Pure Vanilla Extract
1 tsp Apple Cider Vinegar
0.25 cup Tahini, Creamy, unsalted tahini
1.5 cups All Purpose Flour
1 tsp Baking Soda
0.5 tsp Salt
1 tsp Ground Cinnamon
4 whole Gala Apple, https://foodsocial.io/recipe/apple-pie-apples/
0.333 cup Unsweetened Vanilla Almond Milk

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
To a large bowl, add plant butter, sugars, vanilla, vinegar and tahini; beat on high speed with handmixer until combined.
In a medium bowl, whisk to combine flour, baking soda, salt & cinnamon.
Add dry mixture to bowl with wet mixture. Beat on high to combine (mixture will be crumbly).
Beat in Apple Pie Apples (recipe linked above) on low speed, then add almond milk. Beat on medium-low speed to combine.
Use #24 cookie scoop to scoop dough, at least 2-inches apart, onto prepared cookie sheets.
Bake on middle rack of oven for 14-16 minutes or until cookies appear mostly done and edges are golden. Cool 5 minutes before transferring to wire rack to continue cooling. Makes 20 cookies.

Notes

My Apple Pie Apples recipe (link above and here https://foodsocial.io/recipe/apple-pie-apples/) need to be used in the cookies. From start to finish, they take 30 minutes (including peeling + slicing), however, they can be made a day or 2 in advance and stored in the fridge. If you make the Apple Pie Apples in advance, the cookie recipe itself is quite quick & easy. A #24 cookie scoop holds 2.67 Tbsp dough. Store leftover cookies in a single layer in an airtight container at room temperature for up to 3 days. Dairy-free. Egg-free. Plant-based. Peanut-free. Vegan.