Tandoori Salmon Bites (Edit recipe)

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These tandoori Salmon bites are perfect for serving as an appetizer or enjoying as a whole meal over greens. Traditionally, tandoori dishes get their name from a "tandoor" which is a clay oven, where the marinated meat was cooked. This is a simple version baked in the oven .A quick 10 minute marinade in a blend of Indian spices and plain yogurt creates a fragrant and savory coating to complement the robust flavor of the salmon. The tender salmon bites will melt in your mouth with a burst of flavor!

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 3-4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 450F
  2. Cut salmon into bite size pieces
  3. Make tandoori marinade by mixing all the ingredients listed above except the salmon
  4. Add in the salmon pieces and cover each side with the marinade. Let the salmon marinate for 10 mins
  5. Add the salmon pieces on a sheet pan or a wire rack
  6. Bake at 450F for 12 -15 mins
  7. Serve on a bed of greens with a side of onions and a creamy dip

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:186
Fat:10 g
Carbohydrates:3 g
Protein:23 g
Cholesterol:54 g
Sodium:411 mg
Fiber:0 g
Sugars:1 g
Calculated for total recipe.
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Sugar Free

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