Tandoori Salmon Bites (Edit recipe)

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These tandoori Salmon bites are perfect for serving as an appetizer or enjoying as a whole meal over greens. Traditionally, tandoori dishes get their name from a "tandoor" which is a clay oven, where the marinated meat was cooked. This is a simple version baked in the oven .A quick 10 minute marinade in a blend of Indian spices and plain yogurt creates a fragrant and savory coating to complement the robust flavor of the salmon. The tender salmon bites will melt in your mouth with a burst of flavor!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 3-4

Ingredients

3 whole Wild Caught Salmon Filet, approx 6 ounce per filet
2 tsp Kashmiri Chili Powder, or paprika for less heat
.5 tsp Ground Cumin
.5 tsp Garam Masala
1 tsp Garlic Powder, or minced garlic
.5 tsp ground Ginger, or grated ginger root
.5 tsp Turmeric Powder
1 tsp Dried Fenugreek Leaves, can sub with any other dried herb of choice
3 Tbsp Plain Yogurt
.5 tsp Salt
.5 whole Lemon, juiced
1 tsp Avocado Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 450F
Cut salmon into bite size pieces
Make tandoori marinade by mixing all the ingredients listed above except the salmon
Add in the salmon pieces and cover each side with the marinade. Let the salmon marinate for 10 mins
Add the salmon pieces on a sheet pan or a wire rack
Bake at 450F for 12 -15 mins
Serve on a bed of greens with a side of onions and a creamy dip

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	186
Fat:	10 g
Carbohydrates:	3 g
Protein:	23 g
Cholesterol:	54 g
Sodium:	411 mg
Fiber:	0 g
Sugars:	1 g
Calculated for total recipe.