Cherry pie cookies (Edit recipe)

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Cherry Pie Cookies are a quick, easy treat combining buttery cookie dough with cherry pie filling, perfect for any occasion.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 18

Ingredients

.5 cup Butter, Unsalted
.5 cup Granulated White Sugar
1 Egg, large
.5 tsp Vanilla Extract
1.5 cups All Purpose Flour
.5 tsp Baking Powder
.25 tsp Salt
1 cup Cherry Pie Filling
.5 cup Powdered Sugar
1-2 Tbsp Milk
.25 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350u00b0F (175u00b0C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each.
Create an indentation in the center of each cookie using your thumb or the back of a spoon.
Spoon a small amount of cherry pie filling into the indentation of each cookie.
Bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled cookies.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	142
Fat:	5 g
Carbohydrates:	21 g
Protein:	3 g
Cholesterol:	13 g
Sodium:	34 mg
Fiber:	0 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.