Taylor Swift’s Chai Sugar Cookies (Edit recipe)

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Embark on a flavor-filled journey with our Chai Tea Sugar Cookies, where each bite is a delightful fusion of warmth and sweetness. Sink your teeth into a wonderfully soft sugar cookie, infused with chai spices. With every taste, hints of aromatic vanilla and a subtle touch of nutmeg dance on your palate. Savor with a cup of tea on a cozy evening or share with loved ones during festive gatherings, these cookies are sure to enchant and satisfy.

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PREP TIME

1 hour and 30 minutes

COOK TIME

9 minutes

INGREDIENTS

16

Serves: 24

Ingredients

.75 cup Coconut Oil, Refined
.5 cup Granulated White Sugar
.5 cup Powdered Sugar
1 whole Egg
2 tsp Vanilla Extract
1 cup Almond Flour
1 cup Gluten Free Flour
.125 tsp Nutritional Yeast
.5 tsp Baking Soda
.5 tsp Sea Salt
1 whole Chai Black Tea, bag, Tazo brand or preferred
.333 cup Granulated White Sugar, for rolling
1 cup Powdered Sugar
.25 tsp Nutmeg, Ground, Ground
2 Tbsp Almond Milk, or variety of choice
.25 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325 degrees Convection or 350 degrees Conventional.
Cream coconut oil, granulated and powdered sugar. Add egg and vanilla to the oil and sugar mixture.
Once combined, mix in almond and Gluten-free flour, nutritional yeast, baking soda, sea salt, and the contents of a chai tea bag.
Chill dough for 1 hour.
Roll spoonfuls of chilled dough into 1-1/2u201d balls; roll them in the remaining sugar. Press each with the flat end of a glass dipped in sugar until 1/4 inch thick. Place 2 inches apart on baking sheets.
Bake until just browned around the bottom edges, about 9 minutes.
Transfer to wire racks; let cool completely.
While the cookies are cooling, make the icing. Mix powdered sugar, nutmeg, almond milk, and vanilla extract until smooth.
Once the cookies are cooled to the touch, spread each cookie with icing just over the center, leaving the edges of the cookie free of glaze.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	147
Fat:	8 g
Carbohydrates:	19 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	77 mg
Fiber:	0 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.