Teriyaki Salmon Bowls (Edit recipe)

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One thing I love about there salmon bowls is they are ready in 25 minutes!!! Plus everyone devours them and it’s only 6 ingredients!

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

6

Serves: 6

Ingredients

1.5 lb Salmon, Sockeye, Cut into steaks
0.25 cup Teriyaki Sauce, Your favorite brand
1.5 cups White Rice Flour
16 oz Broccoli, Florets
1 cup Edamame (Soybeans)
1 whole Avocado

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. On a sheet pan place salmon fillets and broccoli. Spray with a little cooking spray and season with salt and pepper.
2. Drizzle teriyaki sauce on the salmon filets and baked in a 400 degree oven for 20 minutes
3. While the salmon cooks, cook your rice on the stove and slice your avocado.
4. Once the salmon is done assemble your bowls. Add your rice, salmon, broccoli, edamame and avocado to the bowl. You can top with more teriyaki, sesame seeds or some chili sauce.

Notes

Customize with your favorite sauces. You can also add cucumber or green beans to this dish.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	409
Fat:	11 g
Carbohydrates:	41 g
Protein:	33 g
Cholesterol:	72 g
Sodium:	70 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.