Slow cooked pulled bbq beef (Edit recipe)

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When you need an easy meal that the entire family will love this slow cooked bbq beef is a win. I like to serve it as sliders, with salad and fries. This is also a great game day meal when you don’t want to be stuck in the kitchen the entire game.

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PREP TIME

10 minutes

COOK TIME

8 hours

INGREDIENTS

7

Serves: 6

Ingredients

2 lb Beef Chuck Roast - US Wellness Meats
2 Tbsp Honey Mustard - True Made Foods
1 Tbsp All Rub All Purpose Seasoning - True Made Foods
2 cloves Garlic
1.5 cups Beef Bone Broth - Bonafide Provisions
1.5 cup Pitmaster Memphis Sweet BBQ Sauce - True Made Foods
2 Tbsp Raspberry Jelly

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Take your chuck roast and coat with your honey mustard on both sides followed by your all rub. Season the meat generously.
2. In a pan (or your slow cooker if you have the setting) sear both sides of the meat.
3. In the slow cooker add your meat, bone broth, garlic chopped, bbq sauce and jelly.
4. Cook on high for 4-5 hours or low for 8 hours.
I also like using an instant pot for this recipe.
1. Sear your meat in the instant pot.
2. Add your bone broth, garlic, bbq sauce and jelly.
3. Pressure cook for 50 minutes and let the pressure decompress on its own before opening.

Notes

1. If you like a sweet and spicy pull bbq you can add 1/4 cup of your favorite buffalo sauce. When making sliders I drain some of the juice place a god serving of meat on our slider buns, top with cheese and more bbq sauce. then I like to melt some butter with garlic and salt and pepper. Brush the butter mixture ontop of the slider buns and you have the most flavorful bbq beef sliders.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	9 g
Carbohydrates:	20 g
Protein:	21 g
Cholesterol:	53 g
Sodium:	1134 mg
Fiber:	2 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.