Thai Chicken & Noodles
I’m always trying to get more vegetables in each meal. I think it is hugely beneficial to increase the variety of vegetables we eat each week. But, I always want it to taste amazing. This dish comes together quickly and is creamy and delicious. Hope you enjoy.
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
13
Serves: 4
Ingredients
- 3 whole3 whole3 whole Boneless Skinless Chicken Breasts
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1 tsp1 tsp1 tsp Salt
- .5 whole.5 whole.5 whole Bell Pepper, Any color, diced
- .5 whole.5 whole.5 whole Red Onion, Diced
- 4 pieces4 pieces4 pieces Celery, Chopped
- 8 pieces8 pieces8 pieces Brussels Sprouts, Small chop
- 3 cloves3 cloves3 cloves Garlic, Minced
- 1 whole1 whole1 whole Rice Noodles, I like the Pad Thai, but any will do
- .33 cup.33 cup.33 cup Creamy Peanut Butter
- .5 cup.5 cup.5 cup Coconut Aminos
- 1 tsp1 tsp1 tsp Arrowroot Flour
- 2 Tbsp2 Tbsp2 Tbsp Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the chicken up into bite size pieces.
- In a large pot cook the chicken in olive oil, add the salt, on medium heat until done, about 8-9 minutes.
- Fill a large pot 1/2 full with water and begin to heat on medium-high for the noodles.
- Prepare noodles per package instructions.
- Once chicken is done add the bell pepper, onion, celery, Brussels sprouts, and garlic.
- Stir and cook for 7-8 minutes on medium heat.
- Add the peanut butter and coconut aminos to pot and stir, turn heat to medium-low.
- In a small bowl combine the 2 Tbsp water and 1 tsp arrowroot flour, stir until combined.
- Add to pot and stir to thicken and let warm through a minute or two.
- Strain noodles and add them to pot and stir.
- Serve, can top with cilantro or peanuts if desired.
Notes
You can add more vegetables like carrots, zucchini, or spinach if you want to expand the nutrients.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 384 |
| Fat: | 18 g |
| Carbohydrates: | 36 g |
| Protein: | 21 g |
| Cholesterol: | 64 g |
| Sodium: | 1676 mg |
| Fiber: | 3 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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