Thanksgiving Turkey Sugar Cookie Hands
These adorable cookies are way simpler than you'd think. They make for a precious place card for the kiddos at the thanksgiving table, or just a fun activity to make with the kids! They're gluten free and made with simple ingredients!
Ingredients
- 0.25 cup0.25 cup0.25 cup Unsalted Butter, Soft
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Soft
- 6 Tbsp6 Tbsp6 Tbsp Coconut Sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Almond Extract
- 1 cup1 cup1 cup Almond Flour, +2tbsp
- 0.25 cup0.25 cup0.25 cup Coconut Flour
- .25 tsp.25 tsp.25 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Himalayan Pink Salt
- 1 cup1 cup1 cup Powdered Monkfruit Sweetener - Lakanto, Or organic powdered sugar
- 1 tsp1 tsp1 tsp Cocoa Powder, Sifted
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Almond Milk
Royal icing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat butter, coconut oil, and sugar together
- Add egg & extracts and beat again
- Add remaining ingredients until smooth
- Wrap dough in plastic wrap and refrigerate for half hour
- Dust a surface with coconut flour and roll out dough
- Trace kids hands with a butter knife, then place cookies on parchment paper lined baking sheet
- Freeze for 10 min
- Then bake at 325 for 10-11 minutes. Allow to cool several minutes on baking sheet, then move to cooling rack where they'll firm up a bit more
- For the names, Melt some chocolate, place in a piping bag or ziplock with a tiny hole cut in the corner, and practice writing the names on parchment paper. Once you've got a good one place in the freezer for a few minutes. The name will peel right off the parchment paper when frozen
- Prepare icing by whipping sifted powdered sugar, sifted cocoa powder, and milk together until smooth
- Dip each cookie in the icing, allowing excess to drip off, and place on cooling rack
- Use sprinkles or chocolate gems for the feathers (fingers), peel off your lettering and feet from parchment paper and place, and half a red or orange chocolate gem for the snood
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My Notes:
About This Recipe
Show nutritional information
Candies Cookies Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 118 |
Fat: | 9 g |
Carbohydrates: | 20 g |
Protein: | 4 g |
Cholesterol: | 12 g |
Sodium: | 84 mg |
Fiber: | 1 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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