The Best Cobb Salad
Easily one of our favorite salads to make — The Cobb Salad. We’ve made several iterations with different variations, however one thing that’s always consistent is the dressing. Hope you enjoy!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
16
Serves: 6
Ingredients
- 666 Romaine Lettuce, (enough romaine for 6 servings)
- 12 oz12 oz12 oz Chickpeas, (1 can)
- 444 Eggs, hard boiled
- 111 Sweet Potato, cooked and cubed, with seasoning of choice
- 3/4 cup3/4 cup3/4 cup Grape Tomatoes, quartered
- 111 Avocado, cubed
- 1/2 cup1/2 cup1/2 cup pepperoncini peppers, sliced
- 1.5 lb1.5 lb1.5 lb Chicken Breast, cooked, 3 breasts
- Salt and Pepper, to taste
- 1/2 cup1/2 cup1/2 cup Extra Virgin Olive Oil
- 1/4 cup1/4 cup1/4 cup Red Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 2 tsp2 tsp2 tsp Dijon Mustard
- 2 tsp2 tsp2 tsp Pure Maple Syrup
- Salt and Pepper, to taste
Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a bowl, can be made beforehand and covered with a snacksheet in the fridge once ready to serve.
- Add dressing and mix to combine.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Grain Free Nut Free Salads Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 622 |
| Fat: | 37 g |
| Carbohydrates: | 44 g |
| Protein: | 33 g |
| Cholesterol: | 70 g |
| Sodium: | 104 mg |
| Fiber: | 10 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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