The BEST Miso Garlic Vinaigrette
This miso vinaigrette, adapted from Baked by Melissa's miso dressing, is my all-time favorite salad dressing. It's so zippy and acidic, and bursting with flavor. I could honestly eat it by the spoonful. It's beautiful on just a bed of greens as a quick side salad, or with a fully composed salad with other veggies and protein. This dressing has gotten me to eat so many more greens because they're a vehicle to enjoying these flavors! Trust me, you'll want a batch in your fridge at all times.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 6-8
Ingredients
- 222 Lemon, juiced
- 1/4 cup1/4 cup1/4 cup Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Champagne Vinegar
- 1/4 cup1/4 cup1/4 cup White Miso Paste
- 3 cloves3 cloves3 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Sea Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1/2 tsp1/2 tsp1/2 tsp Granulated Garlic
- 1 Tbsp1 Tbsp1 Tbsp Oregano, Dried
- 2 Tbsp2 Tbsp2 Tbsp Nutritional Yeast
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a small bowl.
- Whisk to combine.
- That's it! Serve!
Notes
Store in the fridge for up to a week!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Keto Nightshade Free Nut Free Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 108 |
| Fat: | 10 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 764 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
10 responses to “The BEST Miso Garlic Vinaigrette”
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The vinaigrette sounds fab but this salad is a STUNNER! So colourful!
thank you!! love adding allll the colorful veggies to salad, makes it so much more fun to eat!
Love how easily this one comes together! YUM!
thanks for encouraging me to post it : )
I make something almost identical to this and truly my go to dressing!! That nutritional yeast really ups the flavor!
it really does!! it adds that cheesy umami flavor that really takes it over the top!
Miso is such an underrated ingredient!! This sounds delish!!
agreed!! i bet you could replace the nutritional yeast with parmesan and decrease the salt a little for an equally tasty result!
What a gorgeous salad. I think I’d eat that dressing with just a spoon.
thank you Debbie! it is seriously delicious enough to just drink. my mouth waters just thinking about it.