The Best Seasoning Blend For Steaks (Edit recipe)

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Grilled steak is one of my favorite summer-time dinners! When I had the chance to try Us Wellness steaks, I jumped at it. A thick, juicy steak is fantastic, but having the proper seasoning that won't overpower the steak's flavor is essential. It's taken years to find the blend that works on everything from beef to vegetables, adding flavor without overpowering the taste of what you're cooking or grilling.

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Original Recipe

PREP TIME

3 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 20

Ingredients

0.5 cup Montreal Steak Seasoning
.25 cup Garlic Salt
.25 cup Lawry’s Seasoning Salt
1 Beef T-Bone Steak - US Wellness Meats
1 Beef Large NY Strip Steak - US Wellness Meats

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Measure out the seasonings.
2. Combine into a mason jar or a large bowl.
3. Mix by shaking the jar or by using a fork in the bowl.
4. Rub your steaks with olive oil or avocado oil.
5. Sprinkle with seasonings on both sides of your steaks.
6. Turn your grill on to a medium-high heat.
7. Cook your steaks on the top rack of your grill, flipping them occasionally.
8. Cook until the steak reaches the doneness you prefer.
9. Serve and enjoy!

Notes

Use this seasoning on steaks, chicken, pork, or vegetables for a delicious flavor. This works on anything in the air fryer, oven, grill, or smoker.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	8
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2432 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.