The Easiest Air Fryer Salmon (Edit recipe)

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I know you’ve seen plenty of 30 minute meals and you’ve probably thought to yourself “there’s no way!” Well there is no exaggerating around here – this is the easiest + quickest air fryer salmon possible! Throw some rice in a rice cooker and this truly can make you a 30 minute meal!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Wild Caught Salmon Filet
1 Tbsp Olive Oil, I love Graza Olive Oil
2 tsp Garlic Powder
1 tsp Paprika
1 tsp Salt
1 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your air fryer to 400F (I promise this makes a difference!).
Remove the salmon from the packaging and pat dry.
In a mixing bowl, toss the salmon with olive oil and seasonings.
Place the salmon skin side down in the air fryer.
Cook for 7-8 minutes or the internal temperature reaches 145F.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	186
Fat:	11 g
Carbohydrates:	1 g
Protein:	21 g
Cholesterol:	54 g
Sodium:	580 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.