The Easiest Air Fryer Salmon
I know you’ve seen plenty of 30 minute meals and you’ve probably thought to yourself “there’s no way!” Well there is no exaggerating around here – this is the easiest + quickest air fryer salmon possible! Throw some rice in a rice cooker and this truly can make you a 30 minute meal!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1 lb1 lb1 lb Wild Caught Salmon Filet
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil, I love Graza Olive Oil
- 2 tsp2 tsp2 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your air fryer to 400F (I promise this makes a difference!).
- Remove the salmon from the packaging and pat dry.
- In a mixing bowl, toss the salmon with olive oil and seasonings.
- Place the salmon skin side down in the air fryer.
- Cook for 7-8 minutes or the internal temperature reaches 145F.
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 186 |
| Fat: | 11 g |
| Carbohydrates: | 1 g |
| Protein: | 21 g |
| Cholesterol: | 54 g |
| Sodium: | 580 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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