The Easiest Air Fryer Salmon
I know you’ve seen plenty of 30 minute meals and you’ve probably thought to yourself “there’s no way!” Well there is no exaggerating around here – this is the easiest + quickest air fryer salmon possible! Throw some rice in a rice cooker and this truly can make you a 30 minute meal!
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 186 |
| Fat: | 11 g |
| Carbohydrates: | 1 g |
| Protein: | 21 g |
| Cholesterol: | 54 g |
| Sodium: | 580 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb Wild Caught Salmon Filet
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil, I love Graza Olive Oil
- 2 tsp2 tsp2 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your air fryer to 400F (I promise this makes a difference!).
- Remove the salmon from the packaging and pat dry.
- In a mixing bowl, toss the salmon with olive oil and seasonings.
- Place the salmon skin side down in the air fryer.
- Cook for 7-8 minutes or the internal temperature reaches 145F.
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