Proscuitto Pesto Caprese Pasta Salad (Edit recipe)

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Between the al dente pasta, the creamy burrata, the chewy proscuitto, the salty pesto, and the sun-dried tomatoes.. there’s a lot going on that everyone will love! This is the perfect pasta salad to throw together quickly since the only thing you really need to do is cook the pasta. You can even use a store bought balsamic vinagrette to make this even easier, but I'm sharing the full recipe below and you can make it work for you!

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook pasta according to package instructions.
  2. While the pasta is cooking, add olive oil, balsamic vinegar, salt and pepper to a jar. Shake well to combine.
  3. Once pasta is finished cooking, drain and transfer to a large bowl.
  4. Pour in the balsamic vinaigrette and mix to combine.
  5. Add the proscuitto, sun dried tomatoes, pesto, pine nuts and burrata.
  6. If serving to a crowd, hold off on mixing since it is a beautiful pasta.
  7. If serving at home, toss and serve!

Notes

To make things easier, feel free to use 1/2-1c store bought balsamic vinaigrette dressing instead of making your own. The burrata, pesto and sundried tomatoes all contain sodium. I would hold off on adding any extra until you taste this first.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:485
Fat:28 g
Carbohydrates:18 g
Protein:36 g
Cholesterol:13 g
Sodium:639 mg
Fiber:3 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Entrées Meat Salads Sauces & Dressings Side Dishes Sugar Alcohol Free

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