Trail Mix S’mores Cookie (Edit recipe)

When you think about food that you eat camping, two things to come to our trail mix and s’mores! Why not combine both of those and make the perfect cookie for that late afternoon or maybe your camping trip that you are about to go on this cookie recipe is the perfect, outdoor camping style cooking anyone could ask for! Oh, the cookie itself is gluten and dairy free, but the toppings inside are all up to you! They are stuffed with marshmallows making them the perfect cookie!

10 minutes

12 minutes to 15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	469
Fat:	22 g
Carbohydrates:	64 g
Protein:	9 g
Cholesterol:	2 g
Sodium:	166 mg
Fiber:	7 g
Sugars:	21 g
Calculated for total recipe.

by Marissaswholelife

Serves: 10-12

Ingredients

0.5 cup Almond Flour
1 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
0.5 cup Cane Sugar
1 tsp Baking Powder
0.5 cup Almond Butter, I used NuttZo S’mores Butter
2 whole Eggs
2 Tbsp Almond Milk
0.5 cup Milk Chocolate (Plain) M&M's
.5 cup Organic Walnuts, Chopped
.5 cup Baking Chocolate Chips
.5 cup Gluten-Free Graham Cracker Crumbs
6 - 8 whole Marshmallows (gluten-free)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350° and line a baking sheet with paper.
In a mixing bowl, add all of your dry ingredients first. Whisk together. Then add the nut butter, eggs, and almond milk. Whisk together until your cookie dough forms.
Fold in your m&ms, Walnuts, chocolate chips, and graham crackers. Mix until all of the toppings are combined in the cookie dough.
Roll dough into cookie dough, balls. Place on parchment paper.. Using your thumb, press into the middle of the cookie dough and place half of a marshmallow in the thumbprint. Form the cookie dough around the marshmallows, so it’s covered.
Bake cooked for 12-15 minutes. Top with sea salt (optional.). Enjoy!