Triple Chocolate Protein Cheesecake Bars
Soft chocolate base, velvety smooth chocolate cheesecake filling, topped with a rich chocolate ganache. Gluten free, refined sugar free, and dairy free option, too. These are a chocolate lovers absolute dream while adding some nourishing protein, too! Just ingredients is my favorite protein brand. Clean ingredients and tastes great in the baked and no bake treats! Use code colleenF10 at checkout to save!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
17
Serves: 16
Ingredients
Base
- 1 cup1 cup1 cup Almond Flour
- .5 cup.5 cup.5 cup Oat Flour
- .25 cup.25 cup.25 cup Cocoa Powder
- .25 cup.25 cup.25 cup Medjool Date Syrup, or maple
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk
- 1 pinch1 pinch1 pinch Sea Salt
Chocolate Cheesecake
- 16 oz16 oz16 oz Full Fat Cream Cheese, can sub dairy free
- .5 cup.5 cup.5 cup Chocolate Protein Powder
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- .33 cup.33 cup.33 cup Pure Maple Syrup
- .25 cup.25 cup.25 cup Almond Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Ganache
- .5 cup.5 cup.5 cup Creamy Peanut Butter
- .25 cup.25 cup.25 cup Dark Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the crust by combing all ingredients together. You should be able to roll the dough between your fingers to create a dough
- Press down into 8x8 pan lined with parchment paper and place in the freezer
- Make the cheesecake filling by whipping the cream cheese until creamy
- Add all remaining ingredients and whip/beat until well combined
- Pour overtop base layer and spread evenly
- Cover with foil / wrap and place in the freezer for 3 hours
- Make chocolate ganache by melting the chocolate and peanut butter together until smooth
- Pour overtop cheesecake and spread evenly
- Place back in the freezer until firm- this should only take an addition 10-15 min since it will start to freeze right away over the frozen cheesecake
- Slice into 16 squares and enjoy!
- Keep stored in the freezer, but allow to come to room temp 10-15 min prior to enjoying for best consistency
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Desserts Egg Free Frostings & Toppings Gluten Free Nightshade Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 166 |
| Fat: | 12 g |
| Carbohydrates: | 13 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 51 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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