Triple Chocolate Protein Cheesecake Bars (Edit recipe)

Soft chocolate base, velvety smooth chocolate cheesecake filling, topped with a rich chocolate ganache. Gluten free, refined sugar free, and dairy free option, too. These are a chocolate lovers absolute dream while adding some nourishing protein, too!

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	196
Fat:	12 g
Carbohydrates:	18 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	53 mg
Fiber:	2 g
Sugars:	9 g
Calculated per serving.

by colleenshealthylife

Serves: 16

Ingredients

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the crust by combing all ingredients together. You should be able to roll the dough between your fingers to create a dough
Press down into 8x8 pan lined with parchment paper and place in the freezer
Make the cheesecake filling by whipping the cream cheese until creamy
Add all remaining ingredients and whip/beat until well combined
Pour overtop base layer and spread evenly
Cover with foil / wrap and place in the freezer for 3 hours
Make chocolate ganache by melting the chocolate and peanut butter together until smooth
Pour overtop cheesecake and spread evenly
Place back in the freezer until firm- this should only take an addition 10-15 min since it will start to freeze right away over the frozen cheesecake
Slice into 16 squares and enjoy!
Keep stored in the freezer, but allow to come to room temp 10-15 min prior to enjoying for best consistency