Tuna Egg Tortillas – a quick and delicious snack
Do you love quick, filling, and healthy snacks? Then this recipe is perfect for you!
PREP TIME
6 minutes
COOK TIME
6 minutes
INGREDIENTS
9
Serves: 3
Ingredients
- 2 pieces2 pieces2 pieces Eggs
- 150 grams150 grams150 grams Cucumber
- 3 pieces3 pieces3 pieces Almond Flour Tortillas - Siete Foods
- 3 Tbsp3 Tbsp3 Tbsp Yogurt, Plain
- 20 grams20 grams20 grams Yellow Mustard
- 5 grams5 grams5 grams Parsley
- 250 grams250 grams250 grams Tuna, Canned
- 100 grams100 grams100 grams Cheddar Cheese
- 30 grams30 grams30 grams Butter, Unsalted
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1
- Boil two eggs and dice them
- 2
- Take a tortilla, add mayonnaise, mustard, and parsley, and spread them on the tortilla. Add the cucumber as well.
- 3
- Now add the tuna, cheese, and eggs one at a time.
- 4
- Fry for 2-3 minutes on each side until golden brown. Enjoy!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Grain Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 327 |
| Fat: | 21 g |
| Carbohydrates: | 12 g |
| Protein: | 17 g |
| Cholesterol: | 59 g |
| Sodium: | 434 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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