Tuna Tomato Pasta Bake (Edit recipe)

This is such an easy dinner or lunch idea that is perfect for your next meal prep or weeknight meal! Made with ingredients that you probably already have in your pantry.

5 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1131
Fat:	30 g
Carbohydrates:	61 g
Protein:	150 g
Cholesterol:	12 g
Sodium:	2335 mg
Fiber:	16 g
Sugars:	2 g
Calculated for total recipe.

by nourishedbynoa

Serves: 1

Ingredients

1 cup Pasta, uncooked
1 Tbsp Extra Virgin Olive Oil
0.25 whole Onion, diced
1 cup White Mushrooms, sliced
200 grams Crushed Tomatoes
1 Tbsp Tomato Paste
1 tsp dried Oregano
100 grams Canned Tuna, drained
2 Tbsp Parmesan Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 180C/350F.
Bring a pot of water to a boil. Cook pasta per packet directions, minus 1 minute. Drain, rinse under tap water to stop it sticking together, set aside.
Meanwhile, make the sauce. Heat an ovenproof pan over medium high heat. Add onion and mushrooms, cook for 3 minutes until golden.
Add tomato, tomato paste, herbs, salt and pepper. Stir, bring to simmer, lower heat to medium and simmer for 5 minutes (stir every now and then) until it thickens.
Stir in tuna and pasta. Add to an oven proof baking dish (or can leave in pan if it is ovenproof).
Sprinkle with cheese then bake for 15-20 minutes until golden and crusty.
Stand for 3 minutes, then serve & enjoy!