Tuna Apple Pasta Salad
It’s been one of those weeks where I haven’t gone food shopping and have limited ingredients on hand, so a pantry staple meal was a bit of a must. This tuna apple pasta salad is my absolute go-to. It’s the perfect lunch, dinner, or side and has been a favorite of mine for years! It’s made with five simple ingredients, three of which are pantry staples. The flavor combo may sound a bit weird, I know, but, trust me, it’s amazing!
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 431 |
| Fat: | 26 g |
| Carbohydrates: | 38 g |
| Protein: | 14 g |
| Cholesterol: | 33 g |
| Sodium: | 274 mg |
| Fiber: | 8 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 8 oz8 oz8 oz Chickpea Pasta, (or cooked pasta of choice)
- 10 oz10 oz10 oz Canned Tuna, drained (2 cans)
- 4 pieces4 pieces4 pieces Celery, sliced (4 stalks)
- 1-21-21-2 Granny Smith Apple, cubed (depending on size)
- .5 cup.5 cup.5 cup Avocado Oil Mayonnaise, (or mayo of choice)
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together the cooked pasta, tuna, celery, apple, mayo, and salt and pepper to taste.
- That's it! Enjoy!
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