Turkey Kale Soup
The Turkey Kale Soup recipe has been one of my more highly requested dinner recipes that I’ve shared every year on stories and now finally bringing it to the blog. We have this 1-2x per month all winter long, its hearty and incredibly delicious. You can use any leftover turkey that you’ve roasted or you can also use ground turkey - totally up to you. The best part about this recipe is that it takes very little prep and can be done the night before cooking. Toss all your ingredients in the ceramic insert of the slow cooker and place in the fridge overnight. In the morning, put in the base of the slow cooker and turn on low for 8 hours or high for 4 hours. I hope you enjoy this recipe as much as we do - can’t wait to hear what you think!
PREP TIME
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COOK TIME
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INGREDIENTS
11
Serves: 8
Ingredients
- 2 lb2 lb2 lb Ground Turkey, or leftover turkey
- 24 oz24 oz24 oz Diced Tomatoes
- 30 oz30 oz30 oz Cannellini Beans (canned), drained
- 3 whole3 whole3 whole Carrots, roughly chopped
- 2 whole2 whole2 whole Sweet Potato, cubed into 1 inch pieces
- 2 bunch2 bunch2 bunch Kale, 1 for cooking, 1 for finishing
- 4 clove4 clove4 clove Garlic, diced
- 1 Tbsp1 Tbsp1 Tbsp Ground Cumin
- 1/2 tsp1/2 tsp1/2 tsp Red Pepper Flakes
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Onion Powder
- Salt and Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If using ground turkey, brown with olive oil before adding to the slow cooker.
- Add all your ingredients into the slow cooker, reserving one bunch of kale until there’s about 20 minutes left of cooking. Turn on low for 8 hours or high for 4 hours.
- Once finished cooking, salt and pepper to taste - and serve immediately. Any leftover will be good in an airtight container for up to 5 days.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Shellfish Free Soups| This is our estimate based on online research. | |
| Calories: | 306 |
| Fat: | 5 g |
| Carbohydrates: | 33 g |
| Protein: | 30 g |
| Cholesterol: | 85 g |
| Sodium: | 353 mg |
| Fiber: | 8 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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