Turkey Stir-Fry (Edit recipe)

Simplyhealthymama

103 recipes
|
152 followers

This anti-inflammatory turkey stir-fry is so delicious and easy to make!

Share

Save

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 2-3

Ingredients

8 oz Ground Turkey, 93% lean
1 cup Carrots, Shredded
1 cup Zucchini, Shredded
2 Tbsp Liquid Aminos, Or coconut aminos
2 tsp Ginger Paste, or grated ginger
2 tsp Avocado Oil

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat avocado oil, saute carrots with ginger for a couple of minutes.
Add turkey, cook until browned.
Add zucchini and liquid aminos, cook for a few minutes.
Serve or hearts of palm rice or basmati or jasmine rice.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	246
Fat:	10 g
Carbohydrates:	10 g
Protein:	29 g
Cholesterol:	85 g
Sodium:	1017 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.