Ground Turkey Brussels Sprout Stir-Fry (Edit recipe)

One of my favorite ways to cook is throwing everything in the refrigerator into a pan! And this ground turkey brussels sprout stir-fry is the ultimate clean out the fridge meal!
10 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:16 g
Carbohydrates:4 g
Protein:24 g
Cholesterol:85 g
Sodium:81 mg
Fiber:1 g
Sugars:2 g
Calculated per serving.

Serves: 4

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt 2 tablespoons of coconut oil in a large skillet over medium heat.
  2. Add the onions and carrots and stir-fry for 5 minutes or until the vegetables are soft.
  3. Then add the ground turkey, and spices and cook for 15-20 minutes, or until the meat is completely cooked through and no longer pink.
  4. While the meat is cooking, shred all brussels sprouts to single leaves in a food processor.
  5. Add brussels sprouts to the skillet. Stir-fry for 5 minutes, or until the vegetables are tender (can add .5-1 tbsp. more of coconut oil or water if pan is dry).
  6. Mix well. Serve.

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