Turmeric Cinnamon Raisin Sourdough Bread
Meet Amber—a golden sourdough beauty infused with turmeric, cinnamon, and juicy raisins. She’s warm, a little spicy, and absolutely delicious. And just look at the color! One of my favorite things about making sourdough is naming my loaves (hence, Amber). I start with my go-to sourdough base loaf (Natalie), then add a bit of turmeric to the water, fold in raisins during stretch and folds, laminate with a sprinkle of cinnamon before shaping & cold fermenting overnight.
PREP TIME
29 hours
COOK TIME
50 minutes
INGREDIENTS
10
Serves: 12
Ingredients
- 500 grams500 grams500 grams Bread Flour, King Arthur
- 120 grams120 grams120 grams Sourdough Starter, Homemade
- 300 grams300 grams300 grams Water, warm
- 6 grams6 grams6 grams Turmeric
- 2 tsp2 tsp2 tsp Cinnamon, Ground, this is an estimate, can use more or less
- 0.5 cup0.5 cup0.5 cup Raisins, divided
Mix In Salt
Inclusions
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make Dough: Dissolve 6g turmeric in the water. Add sourdough starter and bread flour to the turmeric water. Mix until a shaggy dough forms.
- Add Salt: Sprinkle 10g salt over the dough. Dimple in 20g water to help dissolve the salt.
- Rest: Cover and let the dough rest for 30 minutes.
- Stretch & Fold: Perform standard stretch & folds at 30-minute intervals.
- Incorporate Raisins: 2nd stretch & fold: Add ¼ cup raisins and fold. 3rd stretch & fold: Add another ¼ cup raisins and fold.
- Laminate & Cinnamon: Stretch the dough out thin and sprinkle cinnamon over it. Fold back into a dough ball.
- Pre-Shape & Rest: Pre-shape the dough and rest uncovered for 30 minutes.
- Final Shape & Cold Ferment: Shape the dough and place it into a banneton or bowl. Cover and refrigerate overnight for a cold ferment.
- Bake: Preheat oven to 450°F (232°C) with a Dutch oven inside. Place dough in the Dutch oven and bake covered for 30 minutes. Remove cover and bake another 20 minutes until golden brown.
- Cool & Enjoy! Let the bread cool completely before slicing.
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My Notes:
About This Recipe
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Baked Goods Coconut Free Dairy Free Egg Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 205 |
| Fat: | 3 g |
| Carbohydrates: | 40 g |
| Protein: | 6 g |
| Cholesterol: | 7 g |
| Sodium: | 362 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Turmeric Cinnamon Raisin Sourdough Bread”
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this sounds so comforting!!