Turmeric Spiced Nuts (Edit recipe)

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These should come with a warning sign, because holy moly are they addictively delicious! They're my favorite thing to whip up for the holidays for guests to nosh on or bring as little hostess gifts. I used a variety of what I had on hand, but you can certainly include whichever nuts you love best! But between the almonds, cashews, pecans and walnuts, I don’t think you’ll be disappointed. The assortment of crunch and flavor had me devouring the whole batch in record time.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 6

Ingredients

1 cup Almonds
1 cup Raw Cashews
1 cup Pecans
1 cup Organic Walnuts
2 Tbsp Pure Maple Syrup
2 Tbsp Coconut Oil, melted
2 tsp Turmeric Powder
2 tsp Chili Powder
1 tsp Paprika
1 tsp Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
Line a baking sheet with parchment paper, and set aside.
Add all ingredients to a bowl.
Mix to coat the nuts completely.
Pour onto baking sheet.
Bake for 15-20 minutes, stirring halfway through. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	671
Fat:	60 g
Carbohydrates:	25 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	382 mg
Fiber:	10 g
Sugars:	7 g
Calculated per serving.