Two-Tone Aquafaba Vegan Meringue Swirls (Edit recipe)

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If you are a vegan baker or making the switch to a healthier plant-based diet, you’ve most likely heard about the egg replacement aquafaba. Vegan meringues are surprisingly easy to make with a few simple steps.

PREP TIME

10 minutes

COOK TIME

2 hours

INGREDIENTS

6

Serves: 7-10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 225 degrees. Line two baking sheets with parchment paper.
  2. Drain chickpeas and put liquid (aquafaba) in medium bowl. Beat on high speed with mixer for 5 minutes or until stiff peaks form. Add cream of tartar and mix 1 more minute. Slowly add the sugar and whisk until the mixture is glossy. Add vanilla.
  3. Split into 2 bowls and add 1 color packet into each. Beat each 2 minutes or until color fully blended.
  4. Put equal parts of each color into piping bag with a star nozzle and pipe 2 inches apart.
  5. Bake for 1 ½ to 2 hours, or until the meringues are dry and firm to the touch. Let meringues cool in oven for 1 more hour.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:283
Fat:4 g
Carbohydrates:56 g
Protein:8 g
Cholesterol:0 g
Sodium:13 mg
Fiber:8 g
Sugars:25 g
Sugar Alcohol:0 g
Calculated for total recipe.
Baked Goods Candies Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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One response to “Two-Tone Aquafaba Vegan Meringue Swirls”

  1. I am mesmerized by the colors 😍💜

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