Two-Tone Aquafaba Vegan Meringue Swirls
If you are a vegan baker or making the switch to a healthier plant-based diet, you’ve most likely heard about the egg replacement aquafaba. Vegan meringues are surprisingly easy to make with a few simple steps.
PREP TIME
10 minutes
COOK TIME
2 hours
INGREDIENTS
6
Serves: 7-10
Ingredients
- 15.5 oz15.5 oz15.5 oz Chickpeas, 1 can, liquid only (aquafaba)
- 1/2 tsp1/2 tsp1/2 tsp Cream of Tartar, (or 1/2 tsp white vinegar)
- 1.25 cups1.25 cups1.25 cups Powdered Sugar, (125g)
- 111 Color Kitchen Foods Blue Food Color, or color of choice (1 packet)
- 111 Color Kitchen Foods Pink Food Color, or color of choice (1 packet)
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 225 degrees. Line two baking sheets with parchment paper.
- Drain chickpeas and put liquid (aquafaba) in medium bowl. Beat on high speed with mixer for 5 minutes or until stiff peaks form. Add cream of tartar and mix 1 more minute. Slowly add the sugar and whisk until the mixture is glossy. Add vanilla.
- Split into 2 bowls and add 1 color packet into each. Beat each 2 minutes or until color fully blended.
- Put equal parts of each color into piping bag with a star nozzle and pipe 2 inches apart.
- Bake for 1 ½ to 2 hours, or until the meringues are dry and firm to the touch. Let meringues cool in oven for 1 more hour.
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About This Recipe
Show nutritional information
Baked Goods Candies Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 283 |
| Fat: | 4 g |
| Carbohydrates: | 56 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 13 mg |
| Fiber: | 8 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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One response to “Two-Tone Aquafaba Vegan Meringue Swirls”
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I am mesmerized by the colors 😍💜