Tzatziki Sauce (Edit recipe)

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The best tzatziki I've ever had was in Greece, and I made this with that memory in mind. It's so easy to whip up and so refreshing in the summer!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 8-12

Ingredients

2-3 cups Plain Greek Yogurt, full-fat (or regular yogurt)
Water, If using greek yogurt (you may need a small amount of (~ 1 tablespoon) to whip with the yogurt)
1 Persian Cucumber, peeled and grated
2-3 cloves Garlic, freshly grated
2 Tbsp Mint Leaves, chopped (optional)
2 Tbsp fresh Dill, chopped
3-4 Tbsp Extra Virgin Olive Oil, (high quality)
Salt and Pepper, to taste
Parsley, garnish (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel and grate the cucumber, and let extra water drain.
Combine yogurt, cucumber, and all other ingredients listed and beat until smooth and creamy and slightly thinner than normal greek yogurt.
Garnish with extra olive oil and parsley.
Serve chilled!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	107
Fat:	7 g
Carbohydrates:	5 g
Protein:	6 g
Cholesterol:	8 g
Sodium:	32 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.