Tzatziki Sauce
The best tzatziki I've ever had was in Greece, and I made this with that memory in mind. It's so easy to whip up and so refreshing in the summer!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 8-12
Ingredients
- 2-3 cups2-3 cups2-3 cups Plain Greek Yogurt, full-fat (or regular yogurt)
- Water, If using greek yogurt (you may need a small amount of (~ 1 tablespoon) to whip with the yogurt)
- 111 Persian Cucumber, peeled and grated
- 2-3 cloves2-3 cloves2-3 cloves Garlic, freshly grated
- 2 Tbsp2 Tbsp2 Tbsp Mint Leaves, chopped (optional)
- 2 Tbsp2 Tbsp2 Tbsp fresh Dill, chopped
- 3-4 Tbsp3-4 Tbsp3-4 Tbsp Extra Virgin Olive Oil, (high quality)
- Salt and Pepper, to taste
- Parsley, garnish (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel and grate the cucumber, and let extra water drain.
- Combine yogurt, cucumber, and all other ingredients listed and beat until smooth and creamy and slightly thinner than normal greek yogurt.
- Garnish with extra olive oil and parsley.
- Serve chilled!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 107 |
| Fat: | 7 g |
| Carbohydrates: | 5 g |
| Protein: | 6 g |
| Cholesterol: | 8 g |
| Sodium: | 32 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
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