Tzatziki Sauce (Edit recipe)

Head Shot:Shivangi Rao
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The best tzatziki I've ever had was in Greece, and I made this with that memory in mind. It's so easy to whip up and so refreshing in the summer!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

9

Serves: 8-12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Peel and grate the cucumber, and let extra water drain.
  2. Combine yogurt, cucumber, and all other ingredients listed and beat until smooth and creamy and slightly thinner than normal greek yogurt.
  3. Garnish with extra olive oil and parsley.
  4. Serve chilled!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:107
Fat:7 g
Carbohydrates:5 g
Protein:6 g
Cholesterol:8 g
Sodium:32 mg
Fiber:0 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated for total recipe.
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