Valentines Peanut Butter Cookie Dough Bark (Edit recipe)

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Gluten free, high protein, and made with no refined sugar! This no bake treat is so easy and so fun for to share with your valentine! 🩷 I used my favorite clean ingredient protein powder from just ingredients here. Tastes great without any artificial flavors, gums, or sweeteners. Code COLLEENF10 saves you site wide!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 12

Ingredients

0.5 cup Almond Flour
.5 cup Vanilla Protein Powder
.25 cup Creamy Peanut Butter
.25 cup Maple Syrup, Pure
0.5 Tbsp Coconut Oil, Melted
1 tsp Pure Vanilla Extract
.25 cup Mini Chocolate Chips, Semi-Sweet

Ganache

.25 cup Dark Chocolate
.25 cup Creamy Peanut Butter
1 tsp Coconut Oil
2 Tbsp Sugar-Free Chocolate Gems - Lakanto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dough ingredients together, then fold in mini dark chocolate chips (I love pascha 85% dark chips)
Press onto baking sheet lined with parchment paper in desired shape and thickened level
Heat dark chocolate chips with coconut oil until melted, then mix in drippy peanut butter until combined
Spread on top of cookie dough, and sprinkle on dye free chocolate gems (lakanto brand) and/or natural sprinkles (GoSupernatural brand here) and flakey sea salt
place in the fridge for 2 hours or freezer at least 45min
Cut or break apart and enjoy!
Store in the fridge or freezer

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	158
Fat:	9 g
Carbohydrates:	11 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	69 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.