Vegan Cauliflower Alfredo Sauce (Edit recipe)

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This vegan cauliflower alfredo sauce is ultra creamy and rich, you wouldn’t believe its made from just a handful of good for you ingredients! It’s the perfect vegan alternative to regular alfredo sauce that’s both healthy and delicious!

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Original recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 2

Ingredients

2 cups Cauliflower, florets, steamed
1/2 cup Cashews, Raw
1/2 cup Water
1 tsp Garlic Powder
1/4 tsp Salt
2 Tbsp Nutritional Yeast
1 Tbsp Extra Virgin Olive Oil
Black Pepper
Pasta, (of choice)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend all ingredients together in a HIGH SPEED blender until smooth and creamy
Pour sauce over heated pasta. Top with cracked pepper & chili flakes if desired and devour!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	300
Fat:	20 g
Carbohydrates:	23 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	341 mg
Fiber:	6 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.