Vegan Mint Chip Brownie Skillet (Edit recipe)

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Mint chocolate is the definition of joy! A perfect treat for warm or cool weather, this fudgy brownie topped with cool creamy ice cream is a sure way to make everyone's taste buds happy.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 8

Ingredients

0.5 cup Vegan Buttery Spread
0.5 cup Brown Sugar
0.25 cup Semi-Sweet Chocolate Chips, melted
2 Tbsp Oat Milk, Organic
1 Tbsp Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
1 tsp Pure Vanilla Extract
0.25 tsp Peppermint Extract
0.5 cup All Purpose Flour
0.25 cup Cocoa Powder
0.5 tsp Baking Powder
2 cups Almond Milk Ice Cream, mint chip

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat together all wet ingredients in a bowl.
In the same bowl, add the dry ingredients (don't add the ice cream!!)
Once all ingredients have combined into a batter, pour into a greased skillet.
Bake time depends on skillet size (time decreases as skillet size increases because the batter will be thicker in a smaller pan).
Top the skillet with ice cream of choice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	6 g
Carbohydrates:	32 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	27 mg
Fiber:	5 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.