Vegan Mint Chip Brownie Skillet
Mint chocolate is the definition of joy! A perfect treat for warm or cool weather, this fudgy brownie topped with cool creamy ice cream is a sure way to make everyone's taste buds happy.
10 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 280 |
| Fat: | 18 g |
| Carbohydrates: | 27 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 178 mg |
| Fiber: | 2 g |
| Sugars: | 19 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Vegan Buttery Spread
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Chocolate Chips, melted
- 2 Tbsp2 Tbsp2 Tbsp Organic Oat Milk
- 1 Tbsp1 Tbsp1 Tbsp Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Peppermint Extract
- 0.5 cup0.5 cup0.5 cup All Purpose Flour
- 0.25 cup0.25 cup0.25 cup Cocoa Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 2 cups2 cups2 cups Almond Milk Ice Cream, mint chip
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat together all wet ingredients in a bowl.
- In the same bowl, add the dry ingredients (don't add the ice cream!!)
- Once all ingredients have combined into a batter, pour into a greased skillet.
- Bake time depends on skillet size (time decreases as skillet size increases because the batter will be thicker in a smaller pan).
- Top the skillet with ice cream of choice and enjoy!
Add a Note
My Notes:
About This Recipe
Baked Goods Coconut Free Dairy Free Desserts Nightshade Free Other Pescetarian Shellfish Free Vegetarian
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