Vegan Orange Cinnamon Rolls
Upgrade any brunch with these sweet, soft, vegan orange cinnamon rolls!
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
19
Serves: 12
Ingredients
Dough
- 2.5 cup2.5 cup2.5 cup All Purpose Flour
- 2 Tbsp2 Tbsp2 Tbsp Granulated White Sugar
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt
- .75 cup.75 cup.75 cup Almond Milk
- .25 cup.25 cup.25 cup Orange Juice
- 2 Tbsp2 Tbsp2 Tbsp Vegan Buttery Spread
Filling
- .5 cup.5 cup.5 cup Light Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 0.125 tsp0.125 tsp0.125 tsp Salt
- 0.5 cup0.5 cup0.5 cup Vegan Buttery Spread
- 1 whole1 whole1 whole Orange, zested
Icing
- 2 Tbsp2 Tbsp2 Tbsp Orange Juice
- 1.5 cup1.5 cup1.5 cup Powdered Sugar
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425 Degrees Fahrenheit.
- To make your dough, add almond milk, orange juice, and vegan butter to a bowl. Microwave for 1 minute then stir together.
- Add the rest of the dough ingredients and stir together with a spoon just until a dough starts to form.
- Use your hand to form the dough into a ball, then knead for 1-2 minutes, adding small amounts of additional flour (1-2 tbsp) if needed to make not sticky.
- Roll dough out in 5x12inch rectangle on floured surface.
- Now create your filling by adding all the ingredients to a small bowl and beating together until a spread forms.
- Spread the filling evenly on top of the flattened dough.
- Roll up the dough into a giant spiral, using a typewriter motion with your fingers to ensure even rolling. Use dental floss or a sharp knife to cut 12 cinnamon rolls.
- Place rolls in greased skillet. Bake at 425 Degrees F for 10 minutes, then reduce heat to 350 Degrees F for 15 more minutes.
- As the rolls cook, create your icing by beating together all icing ingredients in a small bowl.
- Pour your icing over hot rolls then let cool for 10+ minutes before enjoying!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 302 |
| Fat: | 10 g |
| Carbohydrates: | 48 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 346 mg |
| Fiber: | 1 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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