Vegan Teriyaki Noodles (Edit recipe)

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Looking for a quick and healthy dinner idea? These vegan teriyaki noodles are just what you need! Packed with protein, lots of veggies and paired with gluten-free rice noodles. There is so much flavour from the teriyaki bites, which also add all of the delicious flavours from the sauce.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 4

Ingredients

200 grams Rice Noodles
2 Tbsp Avocado Oil
1 whole Plant-Based Teriyaki Bites - VG Gourmet
1 whole Bell Pepper, diced
1 cup Peas, Frozen
1 cup Edamame (Soybeans), frozen
.25 cup Water
.25 cup Soy Sauce
1 whole Green Onion (Scallion), chopped, to garnish
1 pinch Sesame Seeds, to garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil water in a kettle, then transfer to a large pot. Place your rice noodles inside and let them sit for 10 minutes or until fully cooked. Drain, rinse under cold water and place back in the pot. Set aside.
To a large pan, add avocado oil and cook the VG Gourmet Teriyaki Bites for 5-10 minutes on medium heat.
When Teriyaki bites are almost fully cooked, add frozen vegetables and continue cooking for 10 minutes.
Add diced bell pepper, water, and soy sauce and stir until well combined. Let everything cook together for another 5-8 minutes. Take off the heat.
Transfer drained noodles to the teriyaki mixture and mix until noodles are well coated in the sauce.
Add teriyaki noodles to a bowl and garnish with chopped green onion and sesame seeds before enjoying.

Notes

How to store: Place noodles in an airtight container and store in the fridge for up to one week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	251
Fat:	10 g
Carbohydrates:	26 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	1031 mg
Fiber:	6 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.