Vegan White Chocolate Gingersnap Pancakes
These vegan white chocolate gingersnap pancakes are a delicious way to turn a sweet breakfast favorite into dessert. Fluffy vegan pancakes get lots of flavor from Primal Palate Gingersnap Spice, and an extra hint of sweetness thanks to Pascha Vegan White Chocolate. Stacked high with a drizzle of date syrup, these are a festive (and delicious!) way to celebrate the end of the year!
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
16
Serves: 4
Ingredients
Wet Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Kite Hill Greek Style Yogurt -Plain Unsweetened
- 2 Tbsp2 Tbsp2 Tbsp Vegetable Oil
- 3 Tbsp3 Tbsp3 Tbsp Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Medjool Date Syrup
- .75 cup.75 cup.75 cup Almond Milk
Dry Ingredients
- 1 cup1 cup1 cup All Purpose Flour
- .5 tsp.5 tsp.5 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- 1.5 tsp1.5 tsp1.5 tsp Primal Palate Gingersnap Spice
- 0.25 cup0.25 cup0.25 cup Pascha Organic Vegan White Baking Chips
Toppings
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Gingersnap Spice
- 1 Tbsp1 Tbsp1 Tbsp Medjool Date Syrup
- 1 Tbsp1 Tbsp1 Tbsp Pascha Organic Vegan White Baking Chips, melted
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a pan up to medium heat and grease with oil or vegan butter.
- While pan heats, make your pancake batter.
- To make your batter, in a bowl, combine all wet ingredients except almond milk and stir until smoothly combined.
- Next stir in the almond milk until wet ingredients are all smoothly combined.
- Let liquid mixture rest for 2-3 minutes.
- Lightly toss in all the dry ingredients except for white baking chips and stir just until batter comes together.
- Stir in white baking chips until evenly distributed. Your batter is now done.
- In order to cook the pancakes, pour 1/4 cup of batter onto heated pan and cook first side until bubbles form and don't fill in when popped (about 3 minutes).
- Flip and cook other side for 2-3 minutes. Place on plate and top with 1/2 tsp Primal Palate Gingersnap Spice.
- Repeat until all batter is used.
- Stack pancakes high and top with date syrup and melted Pascha White Baking Chips.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Beverages Coconut Free Dairy Free Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 373 |
| Fat: | 17 g |
| Carbohydrates: | 50 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 267 mg |
| Fiber: | 1 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.