Viral Dubai Chocolate Bar
Been wanting to try the viral Dubai chocolate that's been all over social media but can't have gluten? Than this is for you! Indulge in this viral Dubai-inspired chocolate bar—with a touch of crunch using toasted coconut for an ultra-luxurious treat. Perfect for a quick, decadent dessert!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 1 cup1 cup1 cup Dark Chocolate Chips, melted
- .5 Tbsp.5 Tbsp.5 Tbsp Coconut Oil
- 0.25 cup0.25 cup0.25 cup Tahini
- .25 cup.25 cup.25 cup shredded and toasted Coconut
- .25 cup.25 cup.25 cup Medjool Date Syrup
- .125 tsp.125 tsp.125 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, combine tahini, and maple syrup until smooth. Add in the coconut and stir well.
- Pour half the melted chocolate into a lined pan, spreading it evenly. Freeze for 10-15 minutes or until firm.
- Spread the tahini mixture over the chocolate.
- Pour the remaining chocolate over the tahini layer, spreading it evenly to cover. Sprinkle sea salt on top.
- Refrigerate until fully set, then cut into bars.
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My Notes:
About This Recipe
Show nutritional information
Candies Cookies Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Other Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 189 |
| Fat: | 14 g |
| Carbohydrates: | 13 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 33 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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