viral dubai chocolate overnight weetbix (Edit recipe)

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inspired by the viral dubai chocolate trend, this overnight weet-bix takes it to a whole new level. it’s layered, creamy, chocolatey, and has just the right amount of crunch.

with a classic weet-bix and milk base, a smooth cocoa yoghurt layer, a crushed shredded wheat + pistachio cream filling, and a glossy chocolate ganache on top — this recipe feels like dessert, but make it breakfast.

easy to prep the night before and even easier to devour.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

14

Serves: 1

Ingredients

base

2 pieces Weetabix
0.333 cup Milk
1 tsp Pure Maple Syrup, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush 2 weetbix into a jar or bowl.
Add 1/3 cup milk and 1 tsp pure maple syrup. Mix until combined and press down to form a base layer.
In a small bowl, mix 1/2 cup vanilla yoghurt with 1 tsp cocoa powder.
Spoon the yoghurt mixture over the weetbix base.
Break up 1/2 piece of shredded wheat, mix with pistachio cream and spread it over the yoghurt layer
In a separate bowl, mix 1 tbsp cocoa powder, 1 tbsp hot water and 1 tsp maple syrup until smooth.
Pour the ganache over the pistachio layer.
Chill in the fridge for 1 hour or overnight before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	418
Fat:	14 g
Carbohydrates:	61 g
Protein:	13 g
Cholesterol:	25 g
Sodium:	168 mg
Fiber:	10 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated for total recipe.